Comptoir des Confitures
5 Hameau du Mareau
10130 Coursan en Othe
Tél. (+33)(0)3 25 76 58 04
Artisanal Jams & jellies
Culinary College of France
from 2016 to 2020
By Valérie Bazin-Malgras (Member of Parliament for the second constituency of the Aube - Councillor for the city of Troyes) on 27 November 2017.
Presentation of the Gault&Millau France Plaque and Trophy for Catherine Manoel, Master Jam Maker at Comptoir Des Confitures in Coursan-En-Othe.
This is a just reward for this woman of character, courageous, daring, creative and passionate, who produces jams of excellence and exception and promotes the craft in rural areas, on our territory, in France and in the world.
I will be at her side to accompany her in her new projects.
That day, were present: the President of the Departmental Council of Aube Mr. Philippe PICHERY, Mrs. HELIOT-COURONNE Isabelle Regional Councillor Grand-East, Mr. Didier LEPRINCE Departmental Councillor and tourism, Mr. Eric PLESTAN President of the Chamber of Trades of Aube, Mr. Jean-Michel HUPFER President of the Community of Municipalities, Mrs. Sandra DEMARQUET Departmental Director of the Banque Populaire and Mrs. Chantal MARQUAIS Mayor of Coursan en Othe.
Gold medal competition
Gard Gourmand 2002
Le COMPTOIR des CONFITURES wins the Shopping Press of the Salon International de la Gastronomie 2009.
June 11, 2021: Comptoir des Confitures ranked in the
Top5 Food of the best products of the Aube. To find out more
Crystal plate with
Salon de l'Excellence Gastronomique 2019 guide LEBEY
First product of the show with special mention.