The chutneys to sublimate your dishes :
- Apricot chutney :
Roasted pigeons, duck confit
- Apricot and almond chutney :
Roasted shoulder of lamb
- Sweet and sour cranberries and rosemary :
Game in sauce
- Pineapple and pear chutney with spices :
White meats, ham
- Banana chutney :
Rice, cauliflower
- Beet chutney :
Beef
- Lemon chutney :
Poultry brochettes
- Date chutney Moroccan style :
Lamb
- Orange date chutney :
Lamb
- Shallot and apple chutney :
Pot au feu, beef stew
- Oriental shallot chutney :
Lamb mouse curry
- Fig chutney :
Ham, pigeon, duck breast
- Red currant chutney :
Wild boar, venison, hare terrine
- Mango chutney :
Indian cuisine, pork, aperitif
- Mirabelle plum chutney :
White meat
- Blackberry chutney :
Venison
- Nut and spice chutney :
Rice and meats
- Coconut chutney :
Lamb or chicken curry
- Sweet and sour onions and shallots :
Roasted meat
- Orange chutney :
duck breast
- Peach chutney :
duck
- Apple Chutney : Duck
Offal
- Plum chutney :
Duck
- Bell pepper chutney :
Grilled meat