Catherine Manoël, Master Jam Maker (the highest diploma in France) and French creator of luxury jams, created the "Comptoir des Confitures" in the town of Saint-jean-du-Gard in May 2001.
In 2003, during the "Bocuse d'Or", she met the great French Chef, Mr Paul Bocuse. This meeting sealed her destiny and confirmed her in the idea of persevering in the creation of jams.
Her passion for jams goes far beyond simple "making". She invents and elaborates new flavours, the jam is sublimated.
The respect of Tradition and Excellence are the motivation of her Art.
This craftsman is constantly looking for high quality and rare products.
Since 2011, the "Comptoir des Confitures" has set up shop in a farm in the Aube region, in a quiet and spacious environment.
This small company carefully guards the secret of its recipes and registers its most innovative creations with the INPI.